![]() When ready to cook, cook on low for 6-8 hours.Combine all ingredients (except sour cream, broccoli, and cheddar cheese) into a gallon size freezer bag and freeze.Serve over rice, and use the shredded cheddar cheese to sprinkle on top.Stir in sour cream and broccoli until well combined.Use 2 forks to pull the chicken apart into bite size pieces, or shred.Cover and cook on low for 6 hours or on high for 3.Make sure to spoon some of the mixture over the top of the chicken to cover. Just 3 to 3 1/2 hours in the crock pot with a can of condensed cheddar soup, some evaporated milk, a little onion, salt, pepper, and paprika, plus a bunch of cheddar cheese is all it takes. Combine soups, broth, Cajun seasoning, and garlic salt in the crock pot. Crock Pot Cauliflower and Cheese is full of cheesy goodness and your crock pot does practically all the work for you.6 cups steemed broccoli (or boiled in hot water for 3 minutes and drained).It reminds me of simple down home cooking, and even (to me) comfort food! With as easy as this is to whip together, it is on regular rotation in our house… As well as one of my go – to freezer meals.
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